Sunday, November 13, 2011

October Desserts

From the Cook's Country magazine, I tried out the Slice-and-Bake Cookies. Pictured on top are the Orange-Poppyseed Cookies and below, Walnut-Brown Sugar Cookies. I'm still not sure on the verdict. They were shortbread like, but thinner, and not Granny's. Hmmm... our company liked them and they did disappear. I think I'll just keep the very best recipes.

Warning, just by looking at the next pictures, you will gain oodles of pounds. Fudge. There is nothing like Mom's fudge! Even one piece is extremely rich.

Another amazing dessert,... Granny's Chocolate Mousse. This mousse is so incredibly rich, light, and decadent.

And Halloween I made Apple-Cider Doughnuts and Mama Bits (as the boys named them) for my guys. The name comes from the doughnut holes at a Canadian chain, Tim Horton's. There they called them Tim Bits.

                                                                      ~ Jenny ~


  1. Granny's chocolate mousse.........yummy!!!!

  2. I know how that mousse tastes. There is nothing on earth like it. Pure heaven!